Chinese Food
All Recipes
Fennel stuffed bun that people love and hate
People who like fennel really like it. People who don't like it don't eat it at all - in my impression, it seems that only Beijingers like fennel - dumplings at home are always leek and fennel, which are the two most common fillings - I don't kn... ...
Seafood porridge
My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
Q meat jelly
Today I would like to recommend a delicious food full of collagen - Crystal meat jelly. It sounds very greasy. It tastes very refreshing. The frozen pork skin QQ is smooth. It's very similar to the bean jelly. But it's more smooth and tender tha... ...
Fried streaky pork
Well, it's the favorite of the elderly and children. It's Crispy in the cold and hot. It's super recommended to fry a big pot on weekends or holidays. The whole family can share it.
Stewed Chiba
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
Spicy chicken
Just to show off
Steamed dumplings
It's not only for eating, but also for enjoying beauty.
Cauliflower
I like the dishes in dry pot very much. I order the dishes every time I go out. I'm making the dishes that are no worse than the ones outside.
Braised pork chop with passion fruit
Children love sweet and sour meat dishes, such as sweet and sour pork and sweet and sour pork ribs. Usually three meals a day are eaten in the kindergarten. Only on weekends can he cook his favorite dish at home. I have a better cold these two d... ...
Braised noodles with ribs and beans
When I was a sophomore, there was a stewed noodles in iron pot in the gourmet street near the school. I don't think it's delicious to see the name. I'm sure the soft stew can't be swallowed. A chance. Forced to eat by a friend. I can't help myse... ...
Stir fried prawns, shrimps, shrimps
My husband likes this very much. He goes out to eat every time. I'll try it at home this time. It's still very simple. It's delicious
Stewed pig skin with soybean
Pigskin is rich in protein, low in fat, and cheaper than pork. Not only that, pigskin has many functions. The delicacies made from pigskin are not only full of color, fragrance and taste, but also have important physiological and health function... ...
Braised pork in brown sauce
Braised pork is liked by most people because of its sweet and soft taste. It is believed that there will be such a dish on every family's table. And the taste of each family is different. Although there is no uniform standard, a good braised por... ...
